Hi! It's been a while. Hope everything is fine by God's grace. I'd like to share snapshots of my favorite dishes. I love to eat as most of us do and what's best way to eat your favorite foods is by learning how to cook and perfect it! :)
Buttered Cheese Puto - The very 1st baking recipe I tried. I could remember how excited I am waiting patiently for the puto to cook and at the same time wondering how it taste. Not your ordinary puto cheese in town. So cheesy! :)
Banana Cake - This is one of my childhood favorites and my 1st basic cake. I can't believe I am able to create this wonderful recipe.
Orange Pork Cutlets - Inspired by Chowking's Orange Chicken.
Rottisserie Garlic Spring Chicken - The very 1st lechon manok grilled in my mini rotesserie oven. It took 2 hours to cook.
Penne Pasta - Recreating my all time time favorite spaghetti to a gourmet sweet pasta. You should taste it! :)
Seafood Pasta - How would u like your favorite seafoods on top of a gourmet pasta? :)
Crabs in Coconut Milk - There are many ways to cook crabs however the coconut milk adds the richness of flavor and it complements crab's full taste :)
Garlic Pepper Shrimp - A classic way to cook shrimps with a twist of pepper :)
Aloha Fried Chicken - Deep fried marinated spring chicken.
Moist Chocolatey Cake - This is my very first advance cake. So much to do yet very satisfied with the finish product :)
Mango Shortcake - Inspired By Sharon @ Home Magazine's Strawberry Shortcake. No strawberry available so I recreated the recipe. It's full of flavor.
Chocolate Muffin - My 31st birthday giveway for my friends and team mates :) Baked as early as 4am, my shifts starts at 6:45 pm :)
Mamon - My very first mamon :)
Blueberry Muffin - My very 1st instant recipe mix I baked. It tastes good, so easy to prepare however I still prefer baking from scratch :)
Beef Caldereta - I like any dish that has tomato sauce and this is not an exemption :)
The list does not end here.
I will continue to paint a smile in everyone's face with my recipe.
Bon appetit!
